OUR ARTISANAL SPECIALTIES

Discover AvyanBakeHouse by Category

Explore our complete range of 15 handcrafted bakes—from slow-fermented wild sourdoughs and 72-hour laminated viennoiseries to bespoke celebration cakes and delicate French macarons.

Crafted With Flour, Water, Salt & Time.

Every loaf of Avyan sourdough undergoes a 36-hour slow cold fermentation. No commercial additives, no shortcuts—just the pure magic of natural fermentation, pure mountain water, and stone-ground heirloom grains.

36-Hour Slow Fermentation

Stone-Ground Heirloom Grains

100% Wild Sourdough Culture

Artisanal Hand-Scored Sourdough Bread - Avyan Bakehouse

100% Wild Yeast

Fed twice daily with stone-ground heirloom grains.

All 16 Artisanal Breads & Sourdoughs ← Swipe or drag horizontally to explore all loaves →

Bestseller

ARTISANAL BREADS 550g

Country Loaf

Rustic artisan bread with a crisp crust and soft, chewy interior.

Chef Pick

ARTISANAL BREADS 550g

100% Atta Sourdough

Wholesome sourdough made with 100% whole wheat atta and natural fermentation.

ARTISANAL BREADS 550g

Multigrain Sourdough

Nutritious sourdough packed with wholesome grains for a rich, hearty bite.

ARTISANAL BREADS 550g

Whole Wheat sourdough

Naturally fermented whole wheat bread with a wholesome flavour and chewy texture.

ARTISANAL BREADS 550g

Olive & Rosemary sour

Rustic sourdough infused with fragrant rosemary and savoury olive goodness.

ARTISANAL BREADS 550g

Jalapeño & Cheddar

Tangy sourdough loaded with spicy jalapeños and rich melted cheddar.

ARTISANAL BREADS 500g

Japanese Milk Bread

Soft, fluffy Japanese-style bread with a delicate texture and milky sweetness.

ARTISANAL BREADS 500g

Special Sandwich Bread

Soft and versatile sandwich bread, perfect for delicious everyday sandwiches.

ARTISANAL BREADS 450g

Brown Bread

Soft, wholesome brown bread made for healthy and satisfying everyday meals.

ARTISANAL BREADS 450g

Multigrain Bread

Nutritious bread packed with wholesome grains and a delicious hearty texture.

ARTISANAL BREADS 450g

Brioche Bread

Rich, buttery and soft brioche with a delicate sweetness and fluffy crumb.

ARTISANAL BREADS 300g

French Baguette

Classic French baguette with a crisp golden crust and airy interior.

ARTISANAL BREADS 100g

Nutella Babka

Soft twisted bread swirled generously with rich and creamy Nutella.

ARTISANAL BREADS 160g

Sourdough Plain Bagel

Chewy sourdough bagel with a golden crust and classic wholesome flavour.

ARTISANAL BREADS 160g

Sourdough Chilli Cheese Bagel

Chewy sourdough bagel loaded with spicy chilli and creamy cheese.

ARTISANAL BREADS 160g

Sourdough Multigarin Bagel

Hearty multigrain sourdough bagel with a chewy texture and wholesome flavour.

VIEW ALL 16 BREADS IN CATALOG

Celebration Cakes

Your Celebration Deserves An Artisanal Cake.

Multi-layered Belgian chocolate truffle, decadent Ferrero Rocher gateaux, royal saffron rasmalai fusion, and authentic soaked tres leches handcrafted with pure couverture chocolate, farm-fresh dairy, and artisanal care.

100% Pure Couverture Chocolate

Handcrafted Fresh Daily

Bespoke Custom Tier Designs

Artisanal Celebration Cakes - Avyan Bakehouse

Bespoke Patisserie

Hand-layered with Belgian ganache & pure cream.

All 8 Celebration Cakes & Gateaux ← Swipe or drag horizontally to explore all cakes →

Bestseller

CELEBRATION CAKES 500g

Ferrero Rocher Cake 500gm

Luxurious chocolate cake layered with creamy hazelnut and Ferrero Rocher goodness.

Bestseller

CELEBRATION CAKES 500g

Kunafa Cake

Indulgent cake layered with creamy filling and crunchy kunafa for a royal treat.

Chef Pick

CELEBRATION CAKES 500g

Belgian Truffle Cake

Decadent chocolate cake layered with rich Belgian chocolate truffle cream.

CELEBRATION CAKES 500g

Saffron Rasmalai Cake

Fusion cake combining creamy rasmalai flavours with fragrant saffron and cardamom.

CELEBRATION CAKES 500g

Red Velvet Cake

Moist red velvet cake layered with smooth, creamy frosting.

CELEBRATION CAKES 500g

Irish Coffee Cake

Rich coffee-infused cake with creamy layers and a delightful Irish-inspired flavour.

CELEBRATION CAKES 500g

Milk Chova Cake

Rich and creamy milk cake with a delicious traditional chova-inspired flavour.

CELEBRATION CAKES 500g

Yemo Classic Cake

Classic celebration cake with soft sponge and smooth, creamy layers.

VIEW ALL 8 CAKES IN CATALOG

Artisanal Butter Croissant & French Viennoiseries - Avyan Bakehouse

72-Hour Lamination

Folded with 100% pure butter for distinct honeycomb layers.

French Viennoiserie Croissant

Flaky, Golden & 72-Hour Laminated.

Every croissant at Avyan Bakehouse undergoes a careful 72-hour slow cold fermentation and precise lamination process with high-fat golden butter. Baked fresh every morning for the ultimate golden crisp bite and cloud-soft interior.

72-Hour Butter Lamination

100% Pure Butter Layers

Airy Honeycomb Alveoli

All 6 French Viennoiseries & Croissants ← Swipe or drag horizontally to explore all pastries →

Bestseller

VIENNOISERIES 80g

Butter Croissant

Classic French croissant with crisp flaky layers and rich buttery flavour.

Bestseller

VIENNOISERIES 90g

Pain au Chocolat

Buttery flaky French pastry filled with rich, smooth chocolate.

Chef Pick

VIENNOISERIES 130g

Almond Croissant

Flaky croissant filled and topped with rich almond cream and sliced almonds.

VIENNOISERIES 110g

New York Rolls

Flaky laminated pastry roll filled with rich, creamy indulgent filling.

VIENNOISERIES 130g

Chicken Croissant

Buttery flaky croissant filled with savoury, delicious seasoned chicken.

VIENNOISERIES 130g

Paneer Croissant

Flaky buttery croissant filled with creamy, flavourful seasoned paneer.

VIEW ALL 6 VIENNOISERIES IN CATALOG

Artisanal Cookies

Gooey Centres, Crisp Edges & Pure Indulgence.

Hand-scooped and freshly baked every single day with rich Belgian chocolate chunks, Dutch cocoa, toasted nuts, and rolled oats. Golden crisp on the outside with an irresistible melt-in-the-mouth gooey centre.

Belgian Chocolate Chunks

Hand-Scooped & Fresh Daily

100% Pure Butter Recipe

Artisanal Handcrafted Cookies - Avyan Bakehouse

Melt-In-Mouth Gooey

Loaded with pure couverture dark chocolate & golden butter.

All 5 Hand-Scooped Artisanal Cookies ← Swipe or drag horizontally to explore all cookies →

Bestseller

COOKIES 40g

Double Chocolate Cookie

Decadent chocolate cookie loaded with rich chocolate flavour in every bite.

Chef Pick

COOKIES 40g

New York Cookie

Thick, soft-baked cookie with a rich, buttery centre and crisp edges.

COOKIES 40g

Red Velvet Cookie

Soft red velvet cookie with a rich flavour and delicate sweetness.

COOKIES 40g

Oat Meal & Raisin Cookie

Wholesome oatmeal cookie packed with juicy raisins and comforting flavours.

COOKIES 40g

Brownie Brittle Cookie

Crunchy chocolate cookie inspired by fudgy brownie brittle with rich cocoa flavour.

VIEW ALL 5 COOKIES IN CATALOG

Best Seller • Formatted Drinks

Milk Kefir & Fermented Elixirs

👑 #1 Best Seller Fresh Milk Kefir (200ml)

Rs.150

Our best-selling Milk Kefir is a naturally fermented, living probiotic beverage made with wholesome pure milk and authentic kefir grains. Creamy, tangy, and refreshing with zero preservatives — it restores healthy gut flora, boosts daily immunity, and pairs harmoniously with our fresh artisanal bakes.

✓ Live Probiotics & Active Cultures

✓ 100% Pure Milk & Kefir Grains

✓ Zero Preservatives or Additives

✓ Supports Gut Health & Immunity

✓ Rich in Calcium & Vitamin K2

EXPLORE ALL DRINKS

Avyan Bakehouse Milk Kefir — Natural, Probiotic, No Preservatives

Services & Partnerships

Baked for Every Moment, Event & Business

From curated corporate platters and daily commercial bread supply to festive gifting hampers — experience artisanal baking crafted to your unique requirements.

Google Maps Customer Reviews

Loved by Artisanal Bread & Pastry Lovers

Read genuine reviews and words of love from our customers across Bangalore who enjoy our slow-fermented sourdoughs, buttery pastries, and custom celebration cakes.

Abhi Naik

Local Guide

“Avyan Bake House never disappoints! Their brownies are rich and fudge especial Kunafa Brownie , croissants are flaky and buttery, sourdough is fresh and flavorful, and the pastries are beautifully crafted. Excellent quality, freshness, and taste in every bite. Highly recommended!”

Kunafa Brownie & Sourdough Verified

jayanthi shree

Verified Customer

“We got our order delivered from Avyan Bake House, and it was a wonderful experience. The Red Velvet Cake and Opera Cake were absolutely delicious, fresh, and beautifully made. We also loved the kombucha, which was refreshing and unique. The delivery was prompt, and everything arrived in perfect condition. The packaging was especially impressive—neat, secure, and thoughtfully done. We would definitely order again and highly recommend Avyan Bake House.”

Red Velvet & Opera Cake Verified

Ranee Ponappa

Google Review

“The buns are really nice and fresh. I haven’t tasted the rest, but the ingredients were fresh and aromatic. Would love to use your services.”

Fresh Buns & Aromatics Verified

Harshith Naik

Google Review

“I had best experience with Avyan products especially Almond Croissant 🥐 test best for my self thank you for the product.”

Almond Croissant 🥐 Verified

Kavitha Kavi

Verified Review

“Had a wonderful experience with Avyan, The service was excellent and the quality was great. Really appreciate the friendly and helpful approach. Looking forward to visiting again your website.”

Friendly Service & Quality Verified

Priya Sharma

Local Guide

“Avyan Bakehouse has completely elevated our morning breakfast! The 72-hour wild sourdough loaf has the most incredible crust and open crumb. Their packaging and punctual dawn delivery make it a 5-star experience every single time.”

72-Hour Wild Sourdough Verified

Abhi Naik

Local Guide

Kunafa Brownie & Sourdough Verified

jayanthi shree

Verified Customer

Red Velvet & Opera Cake Verified

Ranee Ponappa

Google Review

“The buns are really nice and fresh. I haven’t tasted the rest, but the ingredients were fresh and aromatic. Would love to use your services.”

Fresh Buns & Aromatics Verified

Harshith Naik

Google Review

“I had best experience with Avyan products especially Almond Croissant 🥐 test best for my self thank you for the product.”

Almond Croissant 🥐 Verified

Kavitha Kavi

Verified Review

“Had a wonderful experience with Avyan, The service was excellent and the quality was great. Really appreciate the friendly and helpful approach. Looking forward to visiting again your website.”

Friendly Service & Quality Verified

Priya Sharma

Local Guide

72-Hour Wild Sourdough Verified

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Moments at Avyan

From Our Oven to Your Table

Follow our daily baking stories and behind-the-scenes craft at @avyanbakehouse.

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Got Questions?

Frequently Asked Questions

Everything you need to know about our slow-fermented sourdoughs, pure ingredients, at-home storage, daily delivery, and custom bakery orders.

Sourdough 101

What is Sourdough Bread?

Sourdough is naturally leavened bread made using a living, naturally fermented starter instead of commercial factory yeast. Our sourdough starter is a delicate cultivation of unbleached flour and pure water that captures wild yeasts and beneficial lactobacilli bacteria.

This ancient slow-fermentation method gives Avyan sourdough its distinctive caramelized golden crust, delightfully tangy aroma, pillowy open crumb, and exceptional natural keeping qualities without any artificial preservatives.

Gluten & Health

Is Sourdough bread Gluten-Free?

No, sourdough bread is not completely gluten-free. However, our prolonged 24 to 36-hour cold fermentation process enables natural enzymes to break down complex gluten proteins and fructans significantly.

This makes sourdough noticeably easier to digest—especially for individuals with non-celiac gluten sensitivity. Please note: because it contains wheat flours, it is not safe for individuals diagnosed with celiac disease.

Artisan Craft

What are the key features of Sourdough bread?

✨ Natural Fermentation Extended fermentation improves gut digestibility & enhances bio-available micronutrients.

🥖 Complex Flavor Profile Natural organic acids yield a layered depth ranging from subtle wheat sweetness to mild tang.

🌱 Lower Glycemic Index Prebiotic qualities and slow carbs provide sustained steady energy without sugar spikes.

⏳ Long Natural Shelf Life Natural acidity guards against spoilage, keeping the bread fresh for days without additives.

Clean Baking

What ingredients do you use?

We take pride in transparent, wholesome baking. Our standard sourdoughs contain just four pure ingredients:

Stoneground Flour: Premium unbleached wheat, whole wheat & rye grains.
Pure Water: Micro-filtered water for clean fermentation.
Natural Sourdough Starter: Our nurtured wild mother culture.
Sea Salt: Natural mineral-rich sea salt for structural strength and taste.

Our specialty loaves include hand-folded inclusions like Kalamata olives, fresh rosemary, roasted walnuts, toasted sunflower/pumpkin/sesame seeds, and sun-dried cranberries.

Purity Standard

Is your sourdough bread 100% natural & chemical-free?

Yes, absolutely 100%! We do not use commercial dry yeast, calcium propionate, dough conditioners, artificial enzymes, bleaches, or synthetic coloring agents. Every loaf is leavened solely through patience, artisan craftsmanship, and natural wild fermentation.

Artisan vs Industrial

How is your sourdough different from store-bought bread?

Mass-produced commercial breads are fast-tracked in 90 minutes using high-speed chemical mixers, instant yeast, sugar, emulsifiers, and shelf-life stabilizers. This rushes past the natural breakdown of grains and yields an elastic, high-glycemic product.

At Avyan Bakehouse, each loaf rests through an unhurried 24–36 hour wild fermentation. This allows lactobacilli bacteria to unlock genuine grain aromatics, create an airy custard crumb, and neutralize phytic acid naturally.

Digestive Wellness

Is sourdough bread healthier than regular bread?

Yes, significantly! The slow acidification in sourdough neutralizes phytic acid (an anti-nutrient present in whole grains), dramatically improving your body's absorption of vital minerals like magnesium, potassium, iron, and zinc.

Furthermore, sourdough has a substantially lower glycemic index than white bread or quick-yeasted breads, preventing blood sugar surges and supporting a healthier gut microbiome.

Flour Options

Do you offer whole wheat or gluten-friendly sourdough?

Yes! We offer 100% Whole Wheat Sourdough loaves, Country Farmhouse batards, and Seeded Multigrain loaves. While sourdough fermentation dramatically lowers gluten stress on the stomach, it is made from wheat flour and is therefore not 100% gluten-free for celiacs.

Home Care Guide

How should I store sourdough bread & refresh it at home?

🍞 Short-Term Storage (Within 1–3 Days)

Store at room temperature with the cut side facing down on a clean wooden cutting board or inside a breathable cotton bread bag/bread box. Avoid airtight plastic bags—they trap moisture, softening the crust and promoting mold. Keep away from direct sunlight and humidity.

❄️ Long-Term Storage (Freeze — Never Refrigerate!)

Never store bread in the refrigerator, as refrigeration recrystallizes starch and makes bread go stale 3x faster. To store for weeks: slice your loaf first, pack slices into a freezer-safe zip pouch, and freeze. Take out only what you need and toast slices directly from frozen!

🔥 How to Refresh a Whole Loaf

Lightly mist or brush the crust with a little water. Place the loaf in a preheated oven at 180°C for 8–10 minutes. Let it rest for 3–5 minutes before slicing. You'll enjoy a crackling blistered crust and a warm, aromatic, steaming crumb—just like freshly pulled from our bakery deck!

Shelf Life

How long does your sourdough stay fresh?

Our artisanal sourdough stays naturally fresh and delicious for 3 to 4 days at room temperature. The natural acidity created during wild fermentation inhibits mold and bacteria naturally. If stored in the freezer as sliced portions, it retains excellent flavor for up to 3 months.

Delivery & Pickup

Do you deliver across Bengaluru?

Yes! We offer doorstep delivery across Bengaluru as well as convenient in-store pickup from our bakehouse at No. 92, S B Elegance, 2nd Main, Manorayana Palya, Sultan Palya Main Road, Bengaluru, Karnataka 560032.

You can select your preferred delivery or self-pickup time slot during checkout, or order through our delivery partners.

Ordering Steps

How do I place an order?

Ordering is simple and flexible:

Browse our online Artisan Menu and add your favorite sourdoughs, croissants, and cakes to your cart.
Choose your preferred delivery date or bakery pickup slot at checkout.
Alternatively, message us on WhatsApp or call our hotline directly at +91 98453 11990.

Bulk & B2B

Do you take custom orders, celebration cakes, or bulk B2B requests?

Yes, absolutely! Whether you are planning a wedding cake, birthday dessert table, corporate breakfast spread, catering platters, or regular wholesale bread supply for your cafe or restaurant, we would love to bake for you.

Contact our direct B2B hotline at +91 98453 11990, email avyanbakehouse@gmail.com, or explore our B2B Wholesale Portal.

Bread Subscription

Can I subscribe for regular sourdough deliveries?

Yes! Our recurring bread subscription offers weekly or bi-weekly fresh morning oven pulls delivered directly to your doorstep with privileged pricing. Never run out of handcrafted artisanal sourdough again. Message our hotline on WhatsApp at +91 98453 11990 to set up your recurring bake plan.

Our Baking Philosophy

Baked with Love, Care & Wholesomeness

Before making food, we always think of family. Every slow-fermented loaf, flaky croissant, and celebratory cake is handcrafted with uncompromised artisan ingredients—just the way we bake for our own loved ones.

✓ 100% Pure Butter & Wholesome Flours

✓ 24–36h Slow Natural Fermentation

✓ No Commercial Yeast or Additives

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