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fermentation
Patience in every step,
character in every bite.
Avyan Bake House was born from a passion for honest, artisanal baking and a vision to make premium bakery products accessible to everyone.
From butter croissants and sourdough breads to pastries, cakes and slow-fermented creations, every product is crafted with quality ingredients, skill and care.
Milled & mixed by hand
Good flour, sea salt, water and time — nothing else makes it into the bowl.
Slow, wild fermentation
A living starter, nurtured daily, develops flavour you can actually taste.
Baked to order, sent warm
Out of the oven and straight onto a bike — to your table while it's still warm.

















