Handcrafting fresh every morning
Avyan for business

Your kitchen’s bakery,
baked overnight.

We supply cafés, restaurants, hotels, cloud kitchens and corporates with small-batch bread, viennoiserie and desserts at wholesale scale — mixed by hand, fermented slowly and delivered fresh every morning.

Who we bake for

Built for kitchens
that can’t compromise.

Cafés & Restaurants

Daily sourdough, sandwich loaves, burger buns and pastries to plate under your own name.

Hotels & Cloud Kitchens

Consistent, high-volume viennoiserie and dessert bases that hold to spec, batch after batch.

Corporate & Gifting

Curated hampers, brownie & cookie boxes and celebration cakes for teams, clients and festivals.

Retail & Resellers

White-label breads and packaged bakes at wholesale rates for kirana, gourmet and online stores.

The wholesale range

One supplier for the
whole bakery counter.

From daily bread to celebration cakes, everything on our retail menu is available at wholesale — plus custom recipes and sizes built to your spec. Minimum order quantities and pricing are set per partner.

  • Artisanal sourdough & sandwich breads
  • Croissants, danishes & laminated pastry
  • Brownies, cookies & tea cakes
  • Cheesecakes, pastries & celebration cakes
  • Veg, paneer & chicken puffs
  • Pav, buns & dinner rolls
From enquiry to doorstep

Getting started is simple.

Step 01

Tell us what you need

Share your menu, volumes and delivery windows. We map a supply plan around your kitchen.

Step 02

Taste & finalise

We bake a sampling round so you can approve crumb, size and spec before a single order ships.

Step 03

Standing order

Lock a daily or weekly schedule with agreed pricing. Adjust quantities up to the evening cut-off.

Step 04

Baked & delivered

Everything is baked through the night and delivered to your door — fresh, labelled and on time.

Why partner with us

Wholesale volume,
artisan standards.

01

Made fresh, never frozen

Slow-fermented and baked the same night we deliver. Your customers taste the difference.

02

Consistency at volume

Standardised recipes and weights mean the 500th loaf matches the first — every single day.

03

Flexible & custom

Your recipe, your size, your packaging. We build the spec around your brand, not ours.

04

Reliable delivery

Dedicated routes and a firm evening cut-off, so your shelves are stocked before you open.

Let’s talk volumes

Start a B2B partnership.

Call or message our team with your requirement and we’ll put together a sampling and pricing plan for you.