Cafés & Restaurants
Daily sourdough, sandwich loaves, burger buns and pastries to plate under your own name.
We supply cafés, restaurants, hotels, cloud kitchens and corporates with small-batch bread, viennoiserie and desserts at wholesale scale — mixed by hand, fermented slowly and delivered fresh every morning.
Daily sourdough, sandwich loaves, burger buns and pastries to plate under your own name.
Consistent, high-volume viennoiserie and dessert bases that hold to spec, batch after batch.
Curated hampers, brownie & cookie boxes and celebration cakes for teams, clients and festivals.
White-label breads and packaged bakes at wholesale rates for kirana, gourmet and online stores.
From daily bread to celebration cakes, everything on our retail menu is available at wholesale — plus custom recipes and sizes built to your spec. Minimum order quantities and pricing are set per partner.
Share your menu, volumes and delivery windows. We map a supply plan around your kitchen.
We bake a sampling round so you can approve crumb, size and spec before a single order ships.
Lock a daily or weekly schedule with agreed pricing. Adjust quantities up to the evening cut-off.
Everything is baked through the night and delivered to your door — fresh, labelled and on time.
Slow-fermented and baked the same night we deliver. Your customers taste the difference.
Standardised recipes and weights mean the 500th loaf matches the first — every single day.
Your recipe, your size, your packaging. We build the spec around your brand, not ours.
Dedicated routes and a firm evening cut-off, so your shelves are stocked before you open.
Call or message our team with your requirement and we’ll put together a sampling and pricing plan for you.
Speak to our team
Gokul
Chef
Ravi D
Managing Director