The Artisanal Bakehouse Menu
Every single bake is crafted fresh from scratch using heirloom grains, slow 36-hour wild sourdough fermentation, and 100% pure European butter.
Artisanal Breads
Slow-fermented over 36 hours using traditional techniques and wild sourdough cultures for extraordinary flavor, crispy crust, and open airy crumb.
100% Atta Sourdough
Wholesome sourdough made with 100% whole wheat atta and natural fermentation.
Multigrain Sourdough
Nutritious sourdough packed with wholesome grains for a rich, hearty bite.
Whole Wheat sourdough
Naturally fermented whole wheat bread with a wholesome flavour and chewy texture.
Olive & Rosemary sour
Rustic sourdough infused with fragrant rosemary and savoury olive goodness.
Jalapeño & Cheddar
Tangy sourdough loaded with spicy jalapeños and rich melted cheddar.
Japanese Milk Bread
Soft, fluffy Japanese-style bread with a delicate texture and milky sweetness.
Special Sandwich Bread
Soft and versatile sandwich bread, perfect for delicious everyday sandwiches.
Brown Bread
Soft, wholesome brown bread made for healthy and satisfying everyday meals.
Multigrain Bread
Nutritious bread packed with wholesome grains and a delicious hearty texture.
Brioche Bread
Rich, buttery and soft brioche with a delicate sweetness and fluffy crumb.
French Baguette
Classic French baguette with a crisp golden crust and airy interior.
Nutella Babka
Soft twisted bread swirled generously with rich and creamy Nutella.
Sourdough Plain Bagel
Chewy sourdough bagel with a golden crust and classic wholesome flavour.
Sourdough Chilli Cheese Bagel
Chewy sourdough bagel loaded with spicy chilli and creamy cheese.
Sourdough Multigarin Bagel
Hearty multigrain sourdough bagel with a chewy texture and wholesome flavour.