Classic Tres Leches Vanilla Cake
Soft vanilla sponge soaked in three milks for a rich, creamy texture.
Every single bake is crafted fresh from scratch using heirloom grains, slow 36-hour wild sourdough fermentation, and 100% pure European butter.
Light-as-air sponge cakes drenched in three luscious infused milks, saffron cream, crunchy kunafa, and espresso mascarpone.
Soft vanilla sponge soaked in three milks for a rich, creamy texture.
Creamy tres leches cake topped with crunchy kunafa and indulgent flavours.
Moist milk-soaked cake infused with aromatic saffron and cardamom flavours.
Coffee-soaked cake layered with creamy mascarpone-inspired filling and cocoa.
Baked fresh every morning with love & wild yeast.